For a peanut flavored cake with a darker, richer taste:
Carob Chip Bundt Cake:
Ingredients:
- 1 cup whole wheat flour
- 1teaspoon baking soda
- 1/4 cup butter, melted
- 1/3 cup honey (optional)
- 1 egg
- *1/2 cup carob chips
Directions:
Mix the flour and the baking soda together. Add the remaining ingredients and mix quickly. Bake in a greased ring mold a 350 degrees for 40 minutes. Melt the carob chips and drizzle over the cake when cooled. *Carob is a chocolate substitute. If you cannot find carob chips, do NOT use chocolate chips! See Good To Know #7. You do NOT have to put carob chips in this recipe, as it is included mostly for decoration purposes. This recipe serves 16-20 dogs, so I would recommend dividing up the recipe if you aren't expecting a party of more than 10 hungry hounds.
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